Crazy Carrot Cake

Ingredients

19% carrot, sugar, 15% cream cheese [MILK], WHEAT FLOUR, vegetable oil (rapeseed, cottonseed), BUTTER [MILK], FREE-RANGE EGG, 3.9% PECAN NUTS, raisins, coconut, raising agent: E450 and E500, cinnamon, glucose syrup, salt, starter culture, ginger, thickener: E410, WHEAT STARCH, fructose syrup, preservative: E224 and E200, emulsifier: E475, E471 and E422, stabiliser: E420, water, iodised salt, lemon juice, vanilla essence, caramel, essence.

Allergens

Contains: gluten-containing grains, egg, milk, nuts. May contain: other nuts and soy

Luxurious fresh carrot cake with pecans & cream cheese

Sponge cake filled with freshly grated carrot and pecan nuts combined with rich cream cheese. And a triple layer design. Crazily yummy!

Defrosting advice

Thawing and defrosting advice in the fridge:
- 4 hours per slice
- 8 hours per whole cake

Storage advice

Shelf life after defrosting:
- Refrigerated 4 days
- Unrefrigerated 2 days

Cake
Total weight1715g
Number of portions14 portions
Nutritional value
Portion weight122g
Nutritional value per portion
Calories455g
Fats30,9g
saturated fat11,8g
Carbohydrates37,7g
sugars23,1g
added sugars19,5g
Fibre2,2g
Protein5,4g
Salt0,61g
Alcohol0g

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